$6.22 Lunch Special…”Cornmeal Trout” …Cornmeal crusted trout fillet over certified organic micro-greens with mandarin orange coulis.

Lunch Special…”Guiness marinated steak sandwich” …Guiness marinated tri-tip sirloin, char-grilled, on toasted baguette with crumbled goat cheese, green onion, and garlic aioli.

“Soup”1. Wisconsin Cheddar Ale 2.  Carrot Ginger

“Vegetable du Jour”-Sauteed Green Beans, Baby Carrots, and Wax Beans

Chef’s Table Menu

 First Course

 Santa Fe Grit Cake-$5

Stone ground corn grit cake smothered in a spicy cheddar and pepper jack cheese sauce with chorizo sausage.

Lamb Sliders-$6

Slow cooked leg of lamb on toasted challah bread with shoestring potatoes and green onion aioli.

 Sun-Dried Tomato Bruschetta-$6

Crisp flat-bread topped with sun-dried tomato bruschetta with chiffonade spinach, asiago cheese, and balsamic reduction.

Second Course

Thai Chicken Salad-$6

Grilled chicken legs in a sweet Thai chili sauce with baby greens, goat cheese, and pickled cucumber relish.

 Vegetable Soup-$5

A rich, vegetable broth with corn, potatoes, peppers, and carrots.

 Risotto Cake Salad-$5

Mango risotto cakes over house-made gazpacho with local, organic micro-greens and saffron aioli.

Main Course

 Chicken Napoleon-$18

Panko breaded chicken breasts stacked with sautéed Portobello mushrooms, spinach, and goat cheese  with a roasted red pepper coulis, served with roasted Yukon potatoes. 

 Chipotle Rib-eye-$20

Char-grilled rib-eye steak topped with crispy yellow onion petals with a chipotle aioli drizzle,  served with sautéed green beans and roast Yukon potatoes.

 Linguini Diavolo-$17

Linguini pasta tossed with garlic, olive oil, and red pepper flakes with a roasted corn puree, mixed bell pepper salad, and garlic baguette slices..

 Mussels Soffrito-$18

Blue-tip mussels tossed with chorizo sausage, white wine, garlic, slow caramelized onions and tomato over creamy asiago polenta. 

 Dessert

 “Better Than Sex” Chocolate Cake-$5

Decadent chocolate cake served warm with a scoop of vanilla ice cream and chocolate syrup.

 Limon-cello-$7

A champagne flute filled with frozen limon-cello and whipped cream!

 Mixed Berry Cobbler-$5

Mixture of blackberries and raspberries with golden topping, served with black raspberry ice cream from Homestead Creamery.

 THREE COURSE–$28                          FOUR COURSE-$34