$6.22 Lunch Special…”Steak Sandwich” …Flat grilled ribeye steak on toasted ciabatta bread with melted gruyere cheese, crispy onions, lettuce, tomato and french onion spread.  Served with your choice of side.

Lunch Special…”Roasted Stuffed Bell Pepper”….Feta cheese, diced squash, and arborio rice stuffed into a green bell pepper, roasted in the oven and served over our marinara sauce.

“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Crab Asparagus Bisque. 3. Harvest Vegetable Soup

“Cheese Plate”-  Asiago/ Dutch Gouda/Montchevre Goat

“Vegetable du Jour”-Sauteed Brussels Sprouts with Balsamic.

“Small Plate Specials”

1. Three cheese ravioli in a brown butter sauce with toasted pistachioss, diced apple, and dried cherry.

2. Tuna “Cocktail”- skewered ahi tuna in a spicy bloody mary with a crisp horseradish chip and cured lemon.

3.  Tabouleh Salad of diced tomato, squash, and onion tossed with wheat bulger and a lemon, garlic dressing.

“Dinner Entree Specials”

1. Italian Sausage- Seared sweet Italian rope sausage tossed with sun dried tomatoes, garlic confit, and wilted kale with asiago cheese.  Served with sliced baguette.

2. Rack of Lamb- Rosemary crusted rack of lamb with asiago polenta, sauce Lyonaisse and crispy leeks.  Served with the vegetable du jour.

3. Citrus Soft Shells-  A duo of sauteed soft shell crabs with an orange citrus buerre blanc.  Served over an herb risotto cake with sauteed spinach.

4. Tofu Medi-  Mediterranean marinated tofu, pan seared over tabouleh salad with candied orange and grilled asparagus.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Creamy cheesecake with a bourbon, cranberry topping.

3. Classic vanilla creme brulee topped with sweet blackberries and toasted almonds.

4. Apricot and cherry bread pudding drizzled with bourbon creme anglaise and topped with vanilla ice cream.