First Course
Crispy Polenta and Portobello-$5
Pan fried asiago polenta strips smothered in a rich, Portobello cream sauce
Three Cheese Ravioli-$5
Asiago, ricotta, and goat cheese stuffed, house-made ravioli in a brown butter sauce with toasted pistachios, diced apple, and dried cherry
Tuna “Cocktail”-$6
Asian marinated Ahi tuna in a spicy Bloody Mary served in a chilled Martini glass with crispy horseradish chips and cured lemon.
Second Course
Bisque-$4
Crisp asparagus and rich crab in this classic creamy soup
Caesar Salad-$5
Crispy green leaf lettuce wrapped in a garlic, herb crouton with baked asiago and a four cheese vinaigrette
Tabouleh Salad-$5
Classic Mediterranean salad of grilled squash and tomato with wheat bulger in a lemon, garlic dressing. Served over baby greens in a chilled martini glass.
Main Course
Rack of Lamb-$22
Rosemary crusted rack of lamb with asiago polenta, sauce Lyonaisse and crispy leeks. Served with a squash and zucchini napoleon.
Manhatten Medallion-$18
Bacon wrapped New York Strip medallion over long grain wild rice with sauce Robert. Served with shallow fried Brussels sprouts tossed in balsamic.
Soft Shell Crabs-$18
A duo of sautéed soft shell crabs with an orange citrus buerre blanc.
Served over an herb risotto cake with sautéed spinach.
Tofu Medi-$15
Mediterranean marinated tofu, pan seared over tabouleh salad with candied orange.
Served with grilled asparagus spears.
Dessert
Ice Cream-$4
Homestead Creamery Black Raspberry Ice Cream drizzled with Kunde Estate chocolate zinfandel sauce.
Bread Pudding-$5
Apricot and cherry bread pudding drizzled with bourbon crème anglaise and cinnamon whipped cream
Crème Brulee-$4
Key Lime crème brulee with a candied orange twist
