$6.22 Lunch Special…”Pacific Chicken” …Grilled chicken breast on toasted ciabatta with melted jack cheese, lettuce, tomato and a caramelized onion and pineapple. Served with your choice of side.
Lunch Special…”Roasted Stuffed Bell Pepper”….Feta cheese, diced squash, and arborio rice stuffed into a green bell pepper, roasted in the oven and served over our marinara sauce.
“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Italian Sausage and Fettucini. 3. Harvest Vegetable Soup
“Cheese Plate”- Asiago/ Dutch Gouda/Montchevre Goat
“Vegetable du Jour”-Southern Collard Greens.
“Small Plate Specials”
1. Fried polenta strips with a portobello cream sauce garnished with fresh thyme.
2. Tuna “Cocktail”- skewered ahi tuna in a spicy bloody mary with a crisp horseradish chip and cured lemon.
3. Grilled mediterranean marinated tofu on a bed of tabouleh salad with candied orange.
“Dinner Entree Specials”
1. “Brontosauras” Short Rib- All day braised beef short rib topped with crispy onions and pan gravy. Served with mashed potatoes and the vegetable du jour.
2. Rack of Lamb- Rosemary crusted rack of lamb with asiago polenta, sauce Lyonaisse and crispy leeks. Served with the vegetable du jour.
3. Portobello Crabcake- Our house-made crabcake stuffed within a portobello mushroom cap over a roasted red pepper coulis. Served with grilled asparagus.
4. Vegetable Risotto- Diced zucchini, sun dried tomatoes, diced avocado, and corn salsa tossed with creamy arborio rice. Served with sliced baguette.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake with a strawberry topping.
3. Classic vanilla creme brulee topped with sweet blackberries and toasted almonds.
4. Apricot and cherry bread pudding drizzled with bourbon creme anglaise and topped with vanilla ice cream.
5. Homestead creamery black raspberry ice cream drizzled with zinfandel chocolate sauce and topped with a vanilla tuile cookie.
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