$6.22 Lunch Special…”Grilled Turkey and Cheddar” …Hot turkey with melted cheddar cheese on grilled wheat-berry bread with bbq sauce, lettuce and tomato. Served with your choice of side.

Lunch Special…”Cilantro Lime Chicken”….Cilantro lime marinated chicken, grilled on our char-grill, served over a tomato, onion, and garlic salad with a baby greens and dotted with cilantro-lime sour cream.

“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Chicken Corn Chowder 3. Harvest Vegetable Soup

“Cheese Plate”- Asiago/ Dutch Gouda/Gorgonzola

“Vegetable du Jour”-Southern Collard Greens.

“Small Plate Specials”

1. Yucca Napolean- Deep fried yucca, grilled tomatillos, pulled garlic chicken, and fresh pico with plantain chip and a cilantro-lime sour cream

2. Tomato Salad- Cilantro, garlic marinated tomato and onion salad over baby greens with a cilantro lime vinaigrette and a crisp plantain.

3. Fried tomatillo stack with fresh tomato slices and asiago cheese crisps. Drizzled with balsamic reduction.

“Dinner Entree Specials”

1. Blackened Pork Rib-Eye- Cajun spiced pork rib-eye served over a black bean puree with our corn salsa on top. Served with mashed potatoes and the vegetable du jour.

2. Greenbrier Trout- Cornmeal crusted trout, pan fried with a brown butter sauce and toasted almonds. Served with mashed potatoes and the vegetable . . . → Read More: January 28, 2011