January 30, 2011

$6.22 Lunch Special…”Grilled Turkey and Cheddar” …Hot turkey with melted cheddar cheese on grilled wheat-berry bread with bbq sauce, lettuce and tomato. Served with your choice of side.

Lunch Special…”Buffalo Chicken Wings”….A basket of buffalo style chicken wings tossed in either our mesquite bbq, medium buffalo sauce, or house-made honey mustard. Served with blue cheese or ranch for dipping and celery.

“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Chicken Corn Chowder 3. Harvest Vegetable Soup

“Cheese Plate”- Asiago/ Dutch Gouda/Gruyere

“Vegetable du Jour”-Sauteed Zucchini and Squash

“Small Plate Specials”

1. Grilled tomatillos, pulled garlic chicken, and fresh pico with plantain chip and a cilantro-lime sour cream over baby greens.

2.Cucumber Bruschetta- Sliced baguette topped with a jalapeno, cucumber salsa with fresh cilantro.

3. Fried tomatillo stack with fresh tomato slices and asiago cheese crisps. Drizzled with balsamic reduction.

“Dinner Entree Specials”

1. Blackened Pork Rib-Eye- Cajun spiced pork rib-eye served over a black bean puree with our corn salsa on top. Served with mashed potatoes and the vegetable du jour.

2. Thai Tuna- Seared Ahi tuna over Asian spiced cucumber and carrot salad with fresh baby greens and a cucumber wasabi. Served with crisp sweet potato chips.

3. Risotto- . . . → Read More: January 30, 2011

January 29, 2011

$6.22 Lunch Special…”Grilled Turkey and Cheddar” …Hot turkey with melted cheddar cheese on grilled wheat-berry bread with bbq sauce, lettuce and tomato. Served with your choice of side.

Lunch Special…”Buffalo Chicken Legs”….A basket of buffalo style chicken legs tossed in either our mesquite bbq, medium buffalo sauce, or house-made honey mustard. Served with blue cheese or ranch for dipping and celery.

“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Chicken Corn Chowder 3. Harvest Vegetable Soup

“Cheese Plate”- Asiago/ Dutch Gouda/Gorgonzola

“Vegetable du Jour”-Southern Collard Greens.

“Small Plate Specials”

1. Yucca Napolean- Deep fried yucca, grilled tomatillos, pulled garlic chicken, and fresh pico with plantain chip and a cilantro-lime sour cream

2.Cucumber Bruschetta- Fried plantain chips topped with a jalapeno, cucumber salsa with fresh cilantro.

3. Fried tomatillo stack with fresh tomato slices and asiago cheese crisps. Drizzled with balsamic reduction.

“Dinner Entree Specials”

1. Blackened Pork Rib-Eye- Cajun spiced pork rib-eye served over a black bean puree with our corn salsa on top. Served with mashed potatoes and the vegetable du jour.

2. Thai Tuna- Seared Ahi tuna over Asian spiced cucumber and carrot salad with fresh baby greens and a cucumber wasabi. Served with crisp sweet potato chips.

. . . → Read More: January 29, 2011