$6.22 Lunch Special…”Grilled Veggie Sandwich” …Marinated eggplant and zucchini, char-grilled on toasted baguette with asiago cheese and marinara sauce. Served with your choice of side.

Lunch Special…”Scallops” …A trio of seared sea scallops over a roasted bell pepper and corn salad with arugula.

“Soup”1. Wisconsin Cheddar Ale 2. Duck Consomme with Mushroom Ravioli 3. Chicken and Rice

“Vegetable du Jour”-Wilted Kale with Salt and Pepper

First Course

Scallops Duo

One sea scallop over chipotle chili sauce, one over creamy Mornay sauce, both with sweet basil pesto.

Bruschetta

Tangy Roma tomato bruschetta served over toasted baguette slices with fresh mozzarella and balsamic reduction.

Chicken Skewers

Grilled chicken skewers over a roasted tomatillo sauce with jalapeno cream.

Second Course

Crab Salad

Virginia lump crab tossed with corn salsa, avocado, diced sweet potato and arugula with a garlic, olive oil dressing.

Duck Consommé

Savory broth with a wild mushroom stuffed ravioli and green onion.

Warm Spinach Salad

Wilted spinach leaves tossed in bacon vinaigrette with crisp lardons, boiled egg, green onion, and feta cheese.

Main Course

Seafood Pasta

Seared sea scallops and tiger shrimp tossed in a lobster cream sauce over fettucini noodles with bell . . . → Read More: February 16, 2011