$6.22 Lunch Special…”Grilled Veggie Sandwich” …Marinated eggplant and zucchini, char-grilled on toasted baguette with asiago cheese and marinara sauce. Served with your choice of side.
Lunch Special…”Scallops” …A trio of seared sea scallops over a roasted bell pepper and corn salad with arugula.
“Soup”1. Wisconsin Cheddar Ale 2. Duck Consomme with Mushroom Ravioli 3. Chicken and Rice
“Vegetable du Jour”-Wilted Kale with Salt and Pepper
First Course
Scallops Duo
One sea scallop over chipotle chili sauce, one over creamy Mornay sauce, both with sweet basil pesto.
Bruschetta
Tangy Roma tomato bruschetta served over toasted baguette slices with fresh mozzarella and balsamic reduction.
Chicken Skewers
Grilled chicken skewers over a roasted tomatillo sauce with jalapeno cream.
Second Course
Crab Salad
Virginia lump crab tossed with corn salsa, avocado, diced sweet potato and arugula with a garlic, olive oil dressing.
Duck Consommé
Savory broth with a wild mushroom stuffed ravioli and green onion.
Warm Spinach Salad
Wilted spinach leaves tossed in bacon vinaigrette with crisp lardons, boiled egg, green onion, and feta cheese.
Main Course
Seafood Pasta
Seared sea scallops and tiger shrimp tossed in a lobster cream sauce over fettucini noodles with bell peppers and fresh basil.
Filet Mignon
Grilled beef medallion with a shiitake mushroom cream sauce, roasted grape tomatoes and green onion over wilted kale with aioli grilled baguette slices.
Roast Duck Breast
Oven roasted duck breast over a sweet potato risotto with fresh arugula, fig chutney, and raspberry reduction.
Stuffed Portobello
Grilled Portobello mushroom stuffed with gorgonzola cheese, pear, and basil with a sun dried tomato and peanut cream sauce. Served with grilled asparagus.
Ahi Tuna
Sesame seasoned Ahi tuna served over angel hair pasta tossed with shiitake mushroom, green onion, and spinach with a Thai chili sauce.
Dessert
“Milk and Oreos”
A “cookie” of creamy cheesecake between Oreo crusts served with a “glass” of vanilla crème anglaise.
Lemoncello
Frozen dessert of rich lemoncello and whipped cream served in a Champagne flute.
Chocolate Cake
Six layers of rich chocolate frosting and cake with chocolate truffle topping.
