$6.22 Lunch Special…”Triple Grilled Cheese” …Gouda, Gruyere, and Cheddar cheese on grilled wheat-berry. Served with your choice of side.
Lunch Special…”Shrimp Alfredo” …Sauteed tiger shrimp with our creamy, four cheese alfredo sauce over penne pasta. Served with grilled baguette slices.
“Soup”1. Wisconsin Cheddar Ale 2. Duck Consomme with Julienne Vegetables.
“Vegetable du Jour”-Steamed Brocolli with lemon butter.
First Course
“Shrimp and Grits”-$6
Flat grilled tiger shrimp on corn grit “tater tots” with proscuitto cracklings and chipotle aioli.
Portobello Polenta-$4
Crisp Asiago polenta cake topped with a Portobello cream sauce with fresh thyme.
Duck Egg Rolls-$5
Asian seasoned duck meat, carrots, and greens rolled in crisp egg rolls with a sweet Thai chili sauce.
Second Course
“Waldorf” Salad-$5
Diced apple, dried cherry, candied walnuts tossed in a creamy yogurt sauce over baby spinach with a sesame cracker.
Potato Soup-$5
Creamy Yukon potato soup garnished with paprika.
Panzanella Salad-$5
Baby greens tossed in Champagne vinaigrette with garlic bread pieces, red onion, and Roma tomato.
Main Course
Orange Tilapia-$18
Pan seared tilapia fillet over herb risotto cakes with sautéed spinach and a mandarin orange coulis.
Pork Rib-eye-$18
Slow roasted pork rib-eye with savory . . . → Read More: February 19, 2011
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