$6.22 Lunch Special…”Chicken Salad” …Grilled chicken breast over a “waldorf” salad of dried cherries, candied walnuts, and diced apple tossed in a vanilla yogurt. Garnished with fresh mint.

Lunch Special…”Steak Ragout” …Flat grilled marinated steak in a rich, mushroom ragout over crisp polenta squares garnished with curly parsley.

“Soup”1. Wisconsin Cheddar Ale 2.Shrimp Chowder 3. Chicken and Dumplings

“Vegetable du Jour”-Steamed Broccoli.

First Course

Chicken Skewers-$5

Skewers of marinated chicken, char-grilled with an Asian slaw and cucumber wasabi sauce.

Mushroom Polenta-$5

Crisp Asiago polenta cake topped with a mixed mushroom cream sauce with fresh thyme.

Saffron Oyster-$6

Poached oysters in a saffron tomato broth with chorizo sausage, garlic, and a saffron aioli.

Second Course

“Southern” Salad-$6

Apple, cabbage coleslaw with mesquite baby back pork rib and deep fried dill pickles.

Shrimp Chowder-$5

Shrimp, potato, and corn in a rich, tomato soup.

Roasted Beet Salad-$6

Baby greens tossed in champagne vinaigrette with ginger roasted beets, candied walnuts, and gorgonzola cheese.

Main Course

Rainbow Trout-$19

Pan seared rainbow trout with collard greens, whipped sweet potatoes and a brown butter almond sauce.

Shrimp and Grits-$18

Sautéed shrimp with garlic, shallots and white wine . . . → Read More: February 27, 2011