$6.22 Lunch Special…”Chicken Salad” …Grilled chicken breast over a “waldorf” salad of dried cherries, candied walnuts, and diced apple tossed in a vanilla yogurt. Garnished with fresh mint.
Lunch Special…”Steak Ragout” …Flat grilled marinated steak in a rich, mushroom ragout over crisp polenta squares garnished with curly parsley.
“Soup”1. Wisconsin Cheddar Ale 2.Shrimp Chowder 3. Chicken and Dumplings
“Vegetable du Jour”-Green Beans.
First Course
Chicken Skewers-$5
Skewers of marinated chicken, char-grilled with an Asian slaw and cucumber wasabi sauce.
Mushroom Polenta-$5
Crisp Asiago polenta cake topped with a mixed mushroom cream sauce with fresh thyme.
Saffron Oyster-$6
Poached oysters in a saffron tomato broth with chorizo sausage, garlic, and a saffron aioli.
Second Course
“Southern” Salad-$6
Apple, cabbage coleslaw with mesquite baby back pork rib and deep fried dill pickles.
Shrimp Chowder-$5
Shrimp, potato, and corn in a rich, tomato soup.
Roasted Beet Salad-$6
Baby greens tossed in champagne vinaigrette with ginger roasted beets, candied walnuts, and gorgonzola cheese.
Main Course
Rainbow Trout-$19
Pan seared rainbow trout with collard greens, whipped sweet potatoes and a brown butter almond sauce.
Shrimp and Grits-$18
Sautéed shrimp with garlic, shallots and white wine in creamy, stone ground grits with proscuitto cracklings and a house-made tomato chow-chow.
Filet Mignon-$22
Grilled beef filet over sautéed green beans, smothered in a lobster cream sauce.Served with crispy gaufrette potatoes.
Herb Roasted Chicken-$19
Oven roasted herb chicken quarter over sautéed green beans with a savory pan gravy. Served with whipped sweet potatoes.
Green Risotto-$18
Sautéed asparagus, bok choy cabbage, and mixed mushrooms with peppery risotto cakes, braised leeks, and green onion.
Dessert
Berry Trifle Cheese Cake -$5
Raspberry and strawberry swirled cheesecake with ricotta whipped topping and shortbread cookie pieces.
Deep Fried Crepes -$6
Blackberry and cream cheese stuffed pastry dough tossed in cinnamon and sugar. Served with a cinnamon crème anglaise.
Cocoa Cake Squares-$5
Rich chocolate brownie squares over an almond crème with raspberry syrup.
