$6.22 Lunch Special…”Italian Grilled Ham and Cheese” …Grilled ciabatta bread with melted gruyere cheese, hot cappicola ham, lettuce and tomato with garlic aioli. Served with your choice of side.

Lunch Special…”Fettuccini and Lobster” …Fettuccini noodles tossed with a lobster cream sauce with sauteed mushrooms and parsley.

“Soup”1. Wisconsin Cheddar Ale 2.Crab Chowder 3. Southern Chicken Stew

“Vegetable du Jour”-Sauteed Green Beans.

Chef’s Table Menu

First Course

Beef Skewers-$6

Skewers of marinated beef, char-grilled with a cilantro chimichurri and fried yucca.

Baked Brie-$6

Creamy brie cheese, baked within puff pastry with candied walnuts and a balsamic reduction.

Crab-cake Mornay-$6

Pan fried crab-cake over a rich Mornay sauce with fresh arugula greens.

Second Course

Tabouleh Salad-$5

Mediterranean salad of wheat bulger, tomato, mint and lemon over arugula greens with crisp flat bread.

Chicken Stew-$5

Pulled roast chicken, collard greens, and mushroom in a herb broth.

Tuscan Salad-$6

Baby greens tossed in champagne vinaigrette with a capicolla ham and mozzarella crouton. Served with a sun-dried tomato relish.

Main Course

Fried Tilapia-$19

Pan fried tilapia with grilled asparagus and a pineapple, avocado salsa. Served with herb roasted Yukon potatoes.

“Bulls and Bones”-$23

A petite . . . → Read More: March 2, 2011