$6.22 Lunch Special…”Muffaletta ” …Salami, mozzarella cheese, lettuce and tomato on toasted ciabatta with classic tapenade spread. Served with your choice of side.

Lunch Special…”Fettuccini and Lobster” …Fettuccini noodles tossed with a lobster cream sauce with sauteed mushrooms and parsley.

“Soup”1. Wisconsin Cheddar Ale 2.Crab Chowder 3. Southern Chicken Stew

“Vegetable du Jour”-Sauteed Green Beans.

First Course

Muffaletta Canapes-$5

Toasted baguette with tangy tapenade spread, sliced salami with mozzarella, garnished with capers and diced tomato.

Jambalaya Skewers-$6

A skewer of andouille sausage, diced chicken, onion, pepper, and tomato over creamy polenta with savory tomato sauce.

Cajun Crab Beignets-$6

Savory crab fritters, deep fried with a house-made rémoulade sauce.

Second Course

Blackened Shrimp Salad-$6

Spicy seared shrimp over baby greens tossed with champagne vinaigrette, sun-dried tomato relish, and shaved asiago cheese

Seafood Gumbo-$5

Crawfish, clams, and oysters in this Louisiana classic.

Fried Okra-$5

Deep fried okra over a tangy, creamy slaw of cabbage and carrots with fresh parsley.

Main Course

“Boullabaise”-$18

Poached tilapia over roasted Yukon potato slices in a tomato, fennel broth with carrots, onions, celery and sautéed shrimp. Served with green onion aioli on toasted baguette.

Bourbon Apple Pork . . . → Read More: March 4, 2011