$6.22 Lunch Special…”BBQ Bacon Chicken ” …Grilled chicken breast smothered in our mesquite bbq sauce with cheddar cheese, bacon, lettuce and tomato on toasted ciabatta. Served with your choice of side.

Lunch Special…”Pasta a la Greco” …Penne pasta tossed with red peppers, kalamata olives, artichoke hearts, oil and garlic with feta cheese and fresh basil.

“Soup”1. Wisconsin Cheddar Ale 2.Seafood Gumbo 3. Steak and Potato

“Vegetable du Jour”-Sauteed Green Beans.

Chef’s Table Menu

First Course

Fish’n Chips-$5

Beer battered tilapia over our 622 slaw with crisp Yukon potato chips, dotted with garlic aioli.

Fried Okra-$5

Half dozen southern fried okra served with a green onion aioli dipping sauce.

Stuffed Poblano-$6

Pepper jack cheese stuffed poblano pepper smothered in andouille sausage cream sauce.

Second Course

Chicken Confit-$6

Fresh arugula greens tossed in light, herb vinaigrette with chicken confit, gorgonzola cheese, and toasted walnuts.

Steak and Potato Soup-$5

Tender strips of beef, Yukon potatoes, and a touch of gruyere cheese.

Tabouleh-$6

Fresh tabouleh salad with local, organic micro-greens tossed in a lemon dressing with crisp pita points.

Main Course

Poblano Pork Chop-$19

Poblano pepper marinated bone-in pork chop served with pineapple salsa and fried yucca, brown sugar sweet potatoes and . . . → Read More: March 9, 2011