$6.22 Lunch Special…”Grilled Steak Sandwich” …Flat-grilled steak on toasted ciabatta with whole grain mustard aioli, crispy onions, and gruyere cheese. Served with your choice of side.
Lunch Special…”Pasta a la Greco” …Penne pasta tossed with red peppers, kalamata olives, artichoke hearts, oil and garlic with feta cheese and fresh basil.
“Soup”1. Wisconsin Cheddar Ale 2. Steak and Potato
“Vegetable du Jour”-Sauteed Green Beans.
First Course
Chicken Wings-$5
A trio of chicken legs tossed in Asian bbq sauce over a carrot puree with shaved celery.
Risotto Napolean-$5
Risotto cake stacked with tapenade spread, asiago cheese crisp, sautéed Portobello and sun-dried tomato pesto. Garnished with balsamic reduction and micro-greens.
Sweet Potato Perogi-$6
A northern classic made with fresh sweet potatoes smothered in andouille sausage cream sauce and green onion garnish.
Second Course
Baked Brie-$6
Creamy Brie cheese baked in puff pastry with micro-greens, pistachios, and a raspberry vinaigrette.
New Orleans Chicken and Rice-$5
Chicken and rice soup with andouille sausage, tomato broth, and Cajun vegetables.
Tomato Salad-$6
Grape tomato, red onion, fresh mozzarella, and green beans tossed in a tangy vinaigrette, garnished with fresh local micro-greens.
Main Course
Rib-eye Medallions-$19
A duo of balsamic marinated . . . → Read More: March 11, 2011
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