$6.22 Lunch Special…”BBQ Bacon Chicken ” …Grilled chicken breast smothered in our mesquite bbq sauce with cheddar cheese, bacon, lettuce and tomato on toasted ciabatta. Served with your choice of side.
Lunch Special…”Pasta a la Greco” …Penne pasta tossed with red peppers, kalamata olives, artichoke hearts, oil and garlic with feta cheese and fresh basil.
“Soup”1. Wisconsin Cheddar Ale 2.Seafood Gumbo 3. Steak and Potato
“Vegetable du Jour”-Sauteed Green Beans.
Chef’s Table Menu
First Course
Fish’n Chips-$5
Beer battered tilapia over our 622 slaw with crisp Yukon potato chips, dotted with garlic aioli.
Fried Okra-$5
Half dozen southern fried okra served with a green onion aioli dipping sauce.
Stuffed Poblano-$6
Pepper jack cheese stuffed poblano pepper smothered in andouille sausage cream sauce.
Second Course
Chicken Confit-$6
Fresh arugula greens tossed in light, herb vinaigrette with chicken confit, gorgonzola cheese, and toasted walnuts.
Steak and Potato Soup-$5
Tender strips of beef, Yukon potatoes, and a touch of gruyere cheese.
Tabouleh-$6
Fresh tabouleh salad with local, organic micro-greens tossed in a lemon dressing with crisp pita points.
Main Course
Poblano Pork Chop-$19
Poblano pepper marinated bone-in pork chop served with pineapple salsa and fried yucca, brown sugar sweet potatoes and green beans.
Shrimp Stir Fry-$18
Sautéed shrimp, garlic and mushrooms tossed in a sweet, tangy chili sauce with tempura fried broccoli. Served over pork fried rice with crisp angel hair noodles.
Soft Shell Crabs-$18
Tempura fried soft shell crabs over peppery risotto cakes with a drizzle of lobster cream sauce. Served with sautéed asparagus spears.
Santa Fe Risotto-$18
Our corn salsa and green pepper blend tossed in a creamy risotto with jack and cheddar cheese. Topped with sun-dried tomato and cilantro pesto with deep fried sweet potatoes.
Dessert
Sweet Potato Pie -$5
Southern sweet potato pie topped with a brûle of marshmallow meringue and caramel.
Chocolate Turnovers -$5
Fried puff pastry with a chili spiced chocolate filling, tossed in sugar and spices. Served with vanilla ice cream.
Mixed Berry Crisp-$5
Individual bowl of sweet berry cobbler with golden oat topping and scoop of vanilla ice cream.
