$6.22 Lunch Special…”Teriyaki Chicken” …Grilled chicken breast with tangy teriyaki sauce on toasted ciabatta with pineapple salsa, lettuce, and tomato. Served with your choice of side.
Lunch Special…”Guacamole, Bacon Burger” …Grilled all-beef pattie with fresh guacamole, crisp bacon, melted jack cheese, lettuce and tomato on toasted ciabatta. Served with your choice of side.
“Soup”1. Wisconsin Cheddar Ale 2. New Orleans Chicken and Rice 3. Tortilla Soup
“Vegetable du Jour”-Sauteed Green Beans
Chef’s Table Menu
First Course
Fish n Chips-$5
Beer battered grouper over mango slaw with crispy shoe-string potatoes and garlic aioli.
Bruschetta-$5
House-made bruschetta over toasted baguette slices with asiago crisps and balsamic reduction, garnished with local, organic micro-greens.
Steak Canapes-$6
Pepper seared beef medallions on toasted baguette with caramelized shallots, goat cheese, and fresh thyme.
Second Course
Country Salad-$6
Local, organic micro-greens tossed in raspberry vinaigrette, served with sliced brie cheese, pistachio dust, carrot puree, and sliced cucumber.
Navarin-$5
French spring stew of braised lamb, turnips, carrots, and leeks.
Tuscan Marinated Salad-$5
Balsamic marinated grape tomatoes and fresh mozzarella on a bed of green leaf lettuce, garnished with basil pesto and shaved asiago cheese.
Main Course
Blackened Pork Rib-eye-$19
Cajun seared pork rib-eye medallions served over saffron rice with sauce Nantua, garnished with our house-made bruschetta. Served with sautéed green beans.
Mango Grouper-$18
Battered and fried grouper fillets over mango puree with a mango, cabbage cole-slaw, served with sweet potato and ricotta cheese fritters.
Beef Burgundy-$18
Pepper seared beef medallions over penne pasta with a red wine and shallot demi sauce, sautéed Portobello mushrooms, green peas and crispy onions.
Spring Vegetable Risotto-$17
Creamy Arborio rice tossed fresh mozzarella cheese, braised leeks, roasted turnips, and green onions, garnished with a basil pesto and grilled flat bread.
Dessert
Blueberry Cobbler -$5
Baked blueberry filling topped with puff pastry and vanilla ice cream.
Apple Bread Pudding -$5
This classic, warmed dessert is topped with vanilla ice cream and an Irish whiskey crème anglaise
Flour-less Chocolate Torte-$6
Decadent dark chocolate torte garnished with Zinfandel chocolate sauce from Kunde Estates.
“Nilla and Nanners” Cheesecake-$6
Vanilla cheesecake mixed with banana puree with vanilla wafer cookies and fresh whipped cream!
