Grilled Cheese of the Week, May 3-May 8

Marble rye with gruyere cheese and red onion jam served with choice of house made soup. $6.22

Lunch Special: Grilled Pork Medallion over homemade baked beans, served with steamed broccoli and 622 slaw. $8

Chef’s Table Menu

First Course

Flounder Roulade – $5

Flounder fillet rolled around baby spinach, lobster cream, diced tomato, and garlic chive.

Fried Polenta – $5

Crisp polenta over bell pepper and jack cheese salsa topped with Ancho pepper cream.

Pork Skewer-$6

Two tender skewers of pork ribeye, blueberry compote and fresh thyme

Second Course

Baby Green Salad – $6

Baby greens, fresh raspberries, mango stilton, and chopped almond served with champagne mint vinaigrette.

Cream of Celery- $5

Creamy celery soup garnished with shaved radish and mint.

Chorizo Risotto Cakes – $5

Arborio rice cakes with spicy chorizo served on salsa verde with lime and cilantro.

Main Course

Grilled Lamb Chops – $20

Red wine and fresh herb marinated lamb loin chops in vesuvio sauce served with sautéed green beans and roasted potatoes.

Striped Bass – $19

Zucchini wrapped striped bass, roast corn puree, wild mushrooms, garlic . . . → Read More: May 7, 2011