Grilled Cheese of the Week: May 10th – May 15th

Think sliced sourdough, horseradish and chive havarti, and salami. Served with your choice of our home made soups. $6.22

Chef’s Table Menu

First Course

Striped Bass – $6

Zucchini wrapped striped bass, cauliflower mash, and carrot puree.

Sautéed Shrimp – $5

Green chile marinated shrimp, Mexican cornbread and chipotle and red pepper sauce.

Cucumber Napoleon-$5

Sliced cucumber, strawberry, tarragon, and feta cheese with a light lemon vinaigraitte.

Second Course

Baby Green Salad – $5

Baby greens, pickled radishes, bleu cheese, and walnut dressed with olive oil and balsamic vinegar.

Potato Soup- $5

Creamy potato soup with horseradish-chive havarti.

Melon Salad – $5

Sliced melon, fresh raspberries, fresh tarragon, and almond dust drizzled with honey.

Main Course

Grilled Pork – $19

Herb seasoned pork ribeye served with blueberry thyme compote served with wild rice and sautéed green beans.

Blackened Mahi Mahi – $18

Cajun rubbed mahi fillet served with pineapple salsa, wild rice, and sautéed green beans.

Shrimp and Grits – $17

Sautéed jumbo shrimp over creamy stone ground grits topped with green tomato relish and country ham . . . → Read More: May 10, 2011