Grilled Cheese of the week: June 26th-July 3rd: Sourdough bread with meunster cheese and sliced pickles served with your choice of soup. $6.22
Peel and Eat Shrimp Night: 1/2 pound of jumbo shrimp boiled in Sierra Nevada Southern Hemisphere Harvest ale, served with cocktail and infused drawn butter. $9.00
Chef’s Table Menu
First Course
Ahi Tuna-$4
Seared Ahi tuna sliced thin served with Napa cabbage slaw, Thai chili sauce, cilantro and lime.
Risotto Cake-$4
Jalapeno and cream cheese risotto cake served with brown sugar peaches and homemade caramel.
Second Course
Summer Salad- $5
Local crisp head lettuce, heirloom cherry tomatoes, bacon crumbles, quick pickled radishes and a thick blue cheese and garlic chive dressing.
Chicken Soup- $5
Tender chicken, zucchini, squash, carrot, parsnip and wild rice in a rich broth.
Main Course
Duck Breast – $20
Eight ounce pan seared duck breast, Napa cabbage slaw and smoked bacon foam served with whipped sweet potatoes and vegetable du jour.
Risotto – $16
Creamy Arborio rice, roasted beets, gingered carrots, and orange zest topped with a fresh pea and herb salad.
Shrimp Pasta – $17
Sautéed shrimp . . . → Read More: June 28th, 2011
