Grilled Cheese of the Week: June 22nd to June 26th: Jalapeno cornbread with queso fresco, sport peppers and diced tomato, served with your choice of soup. $6.22
Chef’s Table Menu
First Course
Beef Wonton-$4
Slow cooked shredded beef, sticky rice, and vegetables fried in a crisp wonton wrap served with pineapple coulis.
Grilled Pear-$4
Thin sliced char-grilled pear with candied walnut, beet syrup, raspberry vinegar, homemade caramel and lemon herb whipped ricotta.
Second Course
Carrot and Mint Salad- $5
Local crisp head lettuce, fresh mint, julienne carrot with sliced radish, crushed peanuts and cilantro vinaigrette.
Pea Soup- $5
Light spring pea soup with notes of mint and lemon.
Main Course
Duck Breast – $20
Eight ounce pan seared duck breast, Napa cabbage slaw and smoked bacon foam served with whipped sweet potatoes and vegetable du jour.
Risotto – $16
Creamy Arborio rice, sliced peaches, ricotta cheese, hint of fresh jalapeno, lemon and fresh oregano finished with crispy fried shallots.
Ahi Tuna – $19
Medium rare grilled Ahi tuna loin, local heirloom cherry tomatoes, saffron aioli and lemon-basil served with roasted potato medley and vegetable du jour.
Dessert
Ice Cream Cake – $6
Homemade chocolate cake layered with Homestead Creamery cookies’n’cream ice cream finished with hard chocolate ganache and crumbled Oreos.
Panna Cotta – $6
Vanilla panna cotta, honeydew melon “soup”, local raspberries, almond cookie and fresh mint.
*Ask your server about our other seasonal desserts*
Three Course – $27 Four Course – $33
