Grilled Cheese of the week: June 26th-July 3rd: Sourdough bread with meunster cheese and sliced pickles served with your choice of soup. $6.22

Chef’s Table Menu

First Course

Ahi Tuna-$4

Seared Ahi tuna sliced thin served with Napa cabbage slaw, Thai chili sauce, cilantro and lime.

Risotto Cake-$4

Jalapeno and cream cheese risotto cake served with brown sugar peaches and homemade caramel.

Second Course

Summer Salad- $5

Local crisp head lettuce, heirloom cherry tomatoes, bacon crumbles, quick pickled radishes and a thick blue cheese and garlic chive dressing.

Chicken Soup- $5

Tender chicken, zucchini, squash, carrot, parsnip and wild rice in a rich broth.

Main Course

Duck Breast – $20

Eight ounce pan seared duck breast, Napa cabbage slaw and smoked bacon foam served with whipped sweet potatoes and vegetable du jour.

Risotto – $16

Creamy Arborio rice, roasted beets, gingered carrots, and orange zest topped with a fresh pea and herb salad.

Shrimp Pasta – $17

Sautéed shrimp and andouille sausage tossed with bell peppers in a rich four cheese sauce topped with heirloom cherry tomato relish.

Dessert

Cherry Tart – $6

Homemade tart . . . → Read More: June 30th, 2011