Tuesday July 5th, Peel’n’eat Shrimp Special: 1/2 pound of jumbo shrimp steamed in Lagunitas’ lil sumpin’ sumpin’ ale, served with cocktail and infused drawn butter. $9.00
Grilled cheese of the week, July 5th-July 10th: Grilled sourdough bread with queso fresco and sliced avocado served with your choice of house soups. $6.22
Chef’s Table Menu
First Course
Pulled Pork-$4
Tender roasted pork rolled in crisp cucumber served with fried sweet potato and “Thai” ketchup.
Grilled Pineapple-$4
Grilled pineapple slices with mango coulis, fresh mint, walnut dust, and crystallized ginger.
Second Course
Spinach Salad- $5
Baby spinach topped with fresh blueberries, blue cheese crumbles, sliced almonds and an orange poppy seed vinaigrette.
Zucchini Soup- $5
Light puree of Virginia grown zucchini with onion, dill and sour cream.
Main Course
Roast Quail – $19
Bacon wrapped quail halves topped with crisp apple fennel slaw, walnut dust and Crispin cider butter, served with roasted potato medley and vegetable du jour.
Baked Flounder-17
Prosciutto wrapped flounder fillet pan seared then finished in the oven, served with lemon dill and tomato butter sauce, whipped Yukon potatoes and vegetable du jour.
Fettucine Pasta – $16
. . . → Read More: July 5th-July 7th, 2011
