Grilled Cheese of the week: Grilled marble rye with gruyere cheese and local heirloom tomatoes served with your choice of soup. $6.22
Tuesday Only, Peel’n’eat Shrimp Night: 1/2 pound of jumbo shrimp in an Ommegang Rare Vos (Belgian style amber ale) boil served with cocktail sauce and Rare Vos infused drawn butter. $9.00
Chef’s Table Menu
First Course
Sweet Potato Fritters-$4
Trio of deep fried sweet potato and ricotta fritters served with “Thai” ketchup and an herb salad.
Stuffed Tomato-$4
Roasted Hanover tomato filled with andouille sausage and herbs topped with melted mozzarella.
Second Course
Cucumber Salad- $5
Local cucumbers thinly sliced topped with feta cheese, fresh mint, fresh oregano, red wine vinegar and garlic oil.
Chorizo Corn Chowder- $5
Chorizo sausage, corn, and onions in a cream soup with lime and cilantro.
Main Course
Soft Shell Crab – $19
Jalapeno breaded soft shell crabs, peach salsa, prosciutto butter sauce, and fresh cilantro over creamy risotto.
Sommelier’s recommendation: Wine – Sciarpa Pinot Grigio Beer – Bell’s Oberon
Steak Medallions-18
Balsamic and red wine marinated steak stuffed with feta cheese and fresh dill, served with cucumber horseradish sour cream, . . . → Read More: July 12th-July 13th, 2011
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