Grilled Cheese of The Week- July 19th-24th: Grilled Wheatberry bread with spanish manchego cheese, roasted red peppers, and house chipotle aioli, served with your choice of our house soups. $6.22

Tuesday Night Only: Peel’n’eat Shrimp Night: 1/2 pound of jumbo shrimp boiled in Bell’s Two Hearted Ale served with cocktail and infused drawn butter. $9.00

First Course

Steak Taquito-$4

Grilled beef, fresh sweet corn, jack cheese, manchego, and sour cream deep fried in a thin tortilla, served with sweet peppadew ranch.

Heirloom Tomato Napoleon-$4

Local heirloom tomatoes layered with manchego cheese croutons, caramelized onions, fresh sage and wood sorrel.

Second Course

Cucumber Mint Salad- $5

Local cucumbers, red onion, fresh mint and dill served with a sweet honey yogurt dressing.

Saffron Fish Chowder- $5

Creamy saffron soup with onion, celery, potatoes, swordfish and whitefish.

Main Course

Soft Shell Crab – $19

Almond and tomato powder crusted soft shell crabs pan seared and served with roasted heirloom cherry tomatoes, lemon pesto, wild rice and vegetable du jour.

Grilled Pork-18

Ancho chile and brown sugar rubbed boneless pork chop served with roasted sweet corn salsa,pineapple sauce, whipped sweet potatoes and vegetable du jour.

. . . → Read More: July 19th-21st, 2011