Entree Special:

Horseradish and brown sugar crusted salmon over a warm and savory apple bread pudding and finished with an almond butter. Served with the vegetable du jour.

Wine Features:

Punggl Pinot Grigio- Italy 2012

Molly Dooker’s Blue Eyed Boy Shiraz- Australia 2013

Soups:

Rockfish Chowder

Spicy Chicken and Black Bean Bisque