Entree Special:
Horseradish and brown sugar crusted salmon over a warm and savory apple bread pudding and finished with an almond butter. Served with the vegetable du jour.
Wine Features:
Punggl Pinot Grigio- Italy 2012
Molly Dooker’s Blue Eyed Boy Shiraz- Australia 2013
Soups:
Rockfish Chowder
Spicy Chicken and Black Bean Bisque
