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August 30th-Sept. 1

By Chef Tom, on August 30th, 2011%

Tuesday Night Special; Peel’n’eat Shrimp: 1/2 pound of jumbo shrimp boiled in Abita Turbodog Brown ale, served with cocktail sauce and beer infused butter. $9.00

Grilled Cheese of The Week: August 30th-September 4th: Grilled pretzel roll with buffalo chicken and 4 cheese sauce, served with your choice of soup. $6.22

Chef’s Table Menu

First Course

Stuffed Tomato-$4

Local heirloom tomato stuffed with brie cheese and herbs finished with basil oil and fresh sage .

Chicken Skewer-$4

Tender chicken and andouille sausage grilled on a skewer with mango habanera sauce.

Second Course

Baby Green Salad- $5

Mixed baby greens, local cucumbers, mandarin oranges, and almonds dressed with pomegranate vinaigrette.

Roasted Potato Soup- $5

Rich, creamy, herb roasted potato soup served with baguette.

Main Course

Grilled Pork- $18

Mustard and soy marinated pork chop served with sautéed shiitake mushrooms, shallots and chives, steamed wild rice and green beans.

Sommelier’s recommendation: Wine – Domaine de la Solitude Cotes du Rhone Beer – Abita Turbo Dog Brown Ale

Smoked Salmon Pasta – $17

Cavatelli noodles tossed with bacon, artichoke, asparagus, and smoked salmon in a rich carbonara sauce finished with chives . . . → Read More: August 30th-Sept. 1

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August 26th-28th, 2011

By Chef Tom, on August 26th, 2011%

Grilled Cheese of the Week: August 24th-29th, 2011– Olive Oil and rosemary Italian bread with dill havarti cheese and local cucumbers. $6.22

Chef’s Table Menu

First Course

Steamed Mussels-$4

Black mussels, bacon, tomato, and lemon-basil in white wine and butter finished with saffron aioli.

Beet Carpaccio-$4

Thin sliced roasted local beets, candied walnut dust, peppadew goat cheese, chives, and rosemary citrus vinaigrette.

Second Course

Garden Salad- $5

Green leaf lettuce, heirloom tomatoes, and sweet bell peppers drizzled with zesty ranch dressing.

Rosemary Chicken Soup- $5

Creamy soup of tender chicken, fresh rosemary, bacon and vegetables.

Main Course

Atlantic Salmon- $19

Fresh pan seared salmon fillet topped with bacon, roasted red pepper, and chive cream sauce, served with roasted Yukon potatoes and fresh green beans.

Roast Chicken – $17

Herb roasted chicken breast topped with pomegranate-balsamic beurre blanc and crispy onions, served with with roasted Yukon potatoes and fresh green beans.

Italian Pasta- $16

Cavatelli noodles tossed with sweet Italian sausage, bell peppers, shallot, sundried tomato, and fresh mozzarella in a pesto sauce, served with rosemary, olive oil bread.

Dessert

Yogurt Parfait- $6

Rich Italian spice cake layered with . . . → Read More: August 26th-28th, 2011

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