Tuesday Night Only: Peel’n’eat Shrimp Night: 1/2 pound of jumbo shrimp boiled in Lagunitas’ Lucky no. 13 .alt, served with cocktail sauce and beer infused drawn butter. $9.00

Grilled Cheese of the week: Rosemary and olive oil Italian loaf with dill havarti cheese and local cucumbers, served with your choice of homemade soups. $6.22

First Course

Grilled Tomato Caprese-$4

Grilled roma tomato, fresh mozzarella, marinated sun dried tomato, basil, and balsamic reduction.

Beet Carpaccio-$4

Thin sliced roasted local beets, candied walnut dust, peppadew goat cheese, chives, and rosemary citrus vinaigrette.

Second Course

Garden Salad- $5

Green leaf lettuce, heirloom tomatoes, and sweet bell peppers drizzled with zesty ranch dressing.

Bacon and Sausage Soup- $5

Andouille sausage, bacon, squash, bell peppers, and heirloom tomatoes in a rich cream soup.

Main Course

Spicy Black Mussels- $18

Spicy chorizo sausage, black mussels, heirloom tomatoes, pineapple and cilantro in a rich white wine butter sauce, served with toasted baguette.

Pork Ribeye – $17

Cinnamon, brown sugar, and allspice rubbed pork steak topped with cucumber-mint sauce, served with green beans and dill whipped potatoes.

Shrimp Stir Fry- $16

Jumbo shrimp sautéed with pickled peppers, mushrooms, asparagus, . . . → Read More: August 23rd-25th, 2011