First

Honey smoked salmon cake, Dijon cream, green onion, and lemon zest

Second local butterhead lettuce, dried figs, shallot, jarlsberg cheese and pomegranate vinaigrette

Entrée

(choice of one)

Roast chicken breast and leg, local turnip, baby carrot and zucchini ‘hash,’ whipped Yukon potatoes and cabernet butter sauce

Grilled filet wrapped with house-cured honey ginger bacon, Asian marinated shrimp, local arugula, crispy sweet potato ribbons and spicy Thai barbeque sauce

Finish

Warm walnut pie, vanilla bean ice cream, and dark chocolate balsamic

$32