Uncategorized « 622 North Restaurant, Bar & Wine Lounge

Market Menu 1.25 – 1.28

By admin, on January 25th, 2012%

chef’s market menu 1.25 – 1.28

first

lightly fried chicken leg, fresh greens, barbeque sauce, and house jalapeno bacon.

second

baby greens, candied pecans, dill havarti cheese and apple vinaigrette.

entrée [choice of one]

pan seared grouper fillet, sweet corn, bacon, apple vinaigrette, fingerling potatoes, and shallot-black pepper demi glace.

braised beef shortribs, tomato curry barbeque sauce, creamy leeks, and fingerling potatoes.

finish

homestead creamery butter pecan ice cream, pecan wafer, apple caramel and apple fritters.

$32

[no substitutions please, a la carte price available on request]

By Chef Tom, on January 17th, 2012%

Chef’s Market Menu

First

Fried Brussels sprouts, garlic aioli, house cured jalapeno bacon

Second vegetable consommé, sundried tomato and ricotta ravioli, shiitake mushrooms and green onion

Entrée

(choice of one)

Pan seared grouper fillet, herb artichoke puree, bell pepper relish, local arugula and lemon butter

Red wine marinated sirloin, shiitake mushrooms, roasted tomatoes, balsamic reduction, and fresh Brussels sprouts

Finish

Vanilla panna cotta, fresh mango chutney, raspberry sauce

$32