First
Honey smoked salmon cake, Dijon cream, green onion, and lemon zest
Second
local butterhead lettuce, dried figs, shallot, jarlsberg cheese and pomegranate vinaigrette
Entrée
(choice of one)
Roast chicken breast and leg, local turnip, baby carrot and zucchini ‘hash,’ whipped Yukon potatoes and cabernet butter sauce
Grilled filet wrapped with house-cured honey ginger bacon, Asian marinated shrimp, local arugula, crispy sweet potato ribbons and spicy Thai barbeque sauce
Finish
Warm walnut pie, vanilla bean ice cream, and dark chocolate balsamic
$32
