1st Course
Sesame seared ahi tuna skewer, cucumber wasabi, grilled grapefruit, green onion
2nd Course
Baby spinach, goat cheese, lemon zest, green onion, blueberry vinaigrette
3th Course
Prosciutto wrapped chicken breast, spinach and green onion couscous, sun dried tomato beurre blanc, fried artichokes, fresh basil
Lobster stuffed flounder, Cajun seasoning, asparagus, lemon cream sauce, mashed Yukon potatoes
4th Course
Italian lemon cream cake, toasted almonds, blueberry mousse
