$6.22 Lunch Special…”Chicken Marinara”… Panko breaded chicken breasts with our house made marinara and fresh mozzarella cheese served hot on a toasted hoagie roll. Served with your choice of side.
“Soup du Jour”- 1. Tomato Asiago 2. Watermelon Gazpacho with Lemon Basil
“Cheese Plate”- Van Gogh Gouda/ Asiago/ Buttermilk Blue Cheese
“Vegetable du Jour”- Sauteed local green beans from Stonecrop Farm. Seasoned with black pepper
“Small Plate Specials”
1. ‘Charcuterie’ plate of sliced genoa salami, cappicola ham, and fresh mozzarella cheese with marinated olives. Served with sliced baguette.
2. Caprese plate of fresh mozzarella cheese, sliced cherry tomato and fresh basil with a balsamic reduction drizzle.
3. One individual crabcake over sauteed spinach with a mandarin orange coulis.
4. A starter portion of our sun dried tomato risotto with sliced baguette.
5. Ahi Tuna seared medium rare over pickled onions with a jalapeno cream.
“Dinner Entree Specials”
1. Red Snapper- Pan seared red snapper with pickled onions over an organic tomatillo sauce. Served with mashed potatoes and the vegetable du jour.
2. Steak Chimichurri- Grilled beef slices, seasoned with a blend of South American spices over a tomato and onion salad and topped with a classic chimichurri . . . → Read More: July 29, 2010
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