$6.22 Lunch Special…”Cabo Steak Sandwich”… Sliced steak with guacamole, pickled onions, jalapeno cream, lettuce and tomato on a toasted hoagie roll. Served with your choice of side.

“Soup du Jour”- 1. Tomato Asiago 2. Watermelon Gazpacho with Lemon Basil

“Cheese Plate”- Van Gogh Gouda/ Asiago/ Capricha de Cabra Spanish Goat Cheese with Green Peppercorns.

“Vegetable du Jour”- Sauteed zucchini and yellow squash in olive oil.

“Small Plate Specials”

1. ‘Charcuterie’ plate of sliced genoa salami, cappicola ham, and fresh mozzarella cheese with marinated olives. Served with sliced baguette.

2. Caprese plate of fresh mozzarella cheese, sliced roma tomato and fresh basil with a balsamic reduction drizzle.

3. One individual crabcake over sauteed spinach with a mandarin orange coulis.

4. A starter portion of our sun dried tomato risotto with sliced baguette.

5. Ahi Tuna seared medium rare over pickled onions with a jalapeno cream.

“Dinner Entree Specials”

1. Red Snapper- Pan seared red snapper with pickled onions over a savory tomatillo sauce. Served with mashed potatoes and the vegetable du jour.

2. NewYork Strip- Grilled New York Strip crusted with blue cheese and candied walnuts with a balsamic reduction over top. Served with mashed potatoes and the . . . → Read More: July 31, 2010