$6.22 Lunch Special…”Hot Italian”... Sliced cappicola ham, genoa salami, mozzarella cheese and sliced hot peppers served warm on toasted ciabatta with lettuce, tomato, and a garlic aioli drizzle. Served with your choice of side.
“Soup du Jour”- 1. Tomato Asiago 2. Broccoli Cheddar
“Cheese Plate”- Van Gogh Gouda/ Asiago/ 4yr. Aged Wisconsin Cheddar
“Vegetable du Jour”- Sauteed local green beans from Stonecrop Farm. Seasoned with black pepper.
“Small Plate Specials”
1. ‘Charcuterie’ plate of sliced genoa salami, cappicola ham, and fresh mozzarella cheese with marinated olives. Served with sliced baguette.
2. Caprese plate of fresh mozzarella cheese, sliced roma tomato and fresh basil with a balsamic reduction drizzle.
3. One individual crabcake over sauteed spinach with a mandarin orange coulis.
4. A starter portion of our sun dried tomato risotto with sliced baguette.
“Dinner Entree Specials”
1. Seared Ahi Tuna- Pan seared Ahi Tuna, cooked medium rare, with a cherry tomato, caper, and lemon basil relish and garlic aioli drizzle. Served with mashed potatoes and the vegetable du jour.
2. Steak Chimichurri- Grilled beef slices, seasoned with a blend of South American spices over a tomato and onion salad and topped with a classic chimichurri sauce. Served with mashed potatoes.
3. Crabcakes- A trio of crabcakes sauteed golden brown over our corn salsa with a jalapeno sour cream. Served with mashed potatoes and the vegetable du jour.
4. Sun Dried Tomato Risotto- Creamy risotto with sun dried tomatoes, green onion, basil, mozzarella and asiago cheese. Served with sliced baguette.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake with strawberry topping.
3. Creamy peanut butter pie with chocolate ganache.
4. Tart cherry and apricot bread pudding served with a scoop of ice cream.
