$6.22 Lunch Special…”Cabo Steak Sandwich”... Sliced steak with guacamole, pickled onions, jalapeno cream, lettuce and tomato on a toasted hoagie roll. Served with your choice of side.
“Soup du Jour”- 1. Tomato Asiago 2. Watermelon Gazpacho with Lemon Basil
“Cheese Plate”- Van Gogh Gouda/ Asiago/ Capricha de Cabra Spanish Goat Cheese with Green Peppercorns.
“Vegetable du Jour”- Sauteed zucchini and yellow squash in olive oil.
“Small Plate Specials”
1. ‘Charcuterie’ plate of sliced genoa salami, cappicola ham, and fresh mozzarella cheese with marinated olives. Served with sliced baguette.
2. Caprese plate of fresh mozzarella cheese, sliced roma tomato and fresh basil with a balsamic reduction drizzle.
3. One individual crabcake over sauteed spinach with a mandarin orange coulis.
4. A starter portion of our sun dried tomato risotto with sliced baguette.
5. Ahi Tuna seared medium rare over pickled onions with a jalapeno cream.
“Dinner Entree Specials”
1. Red Snapper- Pan seared red snapper with pickled onions over a savory tomatillo sauce. Served with mashed potatoes and the vegetable du jour.
2. NewYork Strip- Grilled New York Strip crusted with blue cheese and candied walnuts with a balsamic reduction over top. Served with mashed potatoes and the vegetable du jour.
3. Crabcakes- A trio of crabcakes sauteed golden brown over our corn salsa with a jalapeno sour cream. Served with mashed potatoes and the vegetable du jour.
4. Sun Dried Tomato Risotto- Creamy risotto with sun dried tomatoes, green onion, basil, mozzarella and asiago cheese. Served with sliced baguette.
5. “Moules a la Portugaise”- One pound of sauteed blue point mussels with chorizo and shallots in white wine and olive oil. Garnished with cilantro and warmed french baguette.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake with strawberry topping.
3. Creamy peanut butter pie with chocolate ganache.
4. Caramel apple bread pudding served with a scoop of ice cream.
