$6.22 Lunch Special…”Cabo Chicken”… Grilled chicken breast on toasted ciabatta with guacomole, pickled onions, jalapeno cream, lettuce and tomato. Served with your choice of side.

“Soup du Jour”- 1. Tomato and Basil 2. Wisconsin Cheddar Ale

“Cheese Plate”- Asiago/4 yr. aged Wisconsin Cheddar /Buttermilk Blue

“Vegetable du Jour”- Sauteed zucchini in olive oil.

“Small Plate Specials”

1. One mini crabcake over our corn salsa with jalapeno cream drizzle.

2. Spinach artichoke dip with feta cheese served with sliced baguette.

3. ‘Charcuterie’ plate of sliced genoa salami, cappicola ham, and fresh mozzarella cheese with marinated olives. Served with sliced baguette.

4. Caprese plate of fresh mozzarella cheese, sliced roma tomato and fresh basil with a balsamic reduction drizzle.

“Dinner Entree Specials”

1. Ahi Tuna- Seared ahi tuna, cooked medium rare, over a diced tomato, caper, and lemon basil relish with safron aioli drizzle. Served with mashed potatoes and the vegetable du jour.

2. Filet Mignon- Grilled beef tenderloin and a warm shallot “jam” served with mashed potatoes and the vegetable du jour.

3. Portobello Pasta- Fettuccini pasta tossed with a rich portobello and thyme cream sauce, garnished with roasted red pepper and toasted baguette slices.

4. Crabcakes- A . . . → Read More: August 28, 2010