$6.22 Lunch Special…”French Dip”… Strips of steak on toasted hoagie roll with melted gruyere cheese and hot au jus for dipping. Served with your choice of side.
“Soup du Jour”- 1. Tomato and Basil 2. Wisconsin Cheddar Ale
“Cheese Plate”- Asiago/4 yr. aged Wisconsin Cheddar /Buttermilk Blue
“Vegetable du Jour”- Sauteed zucchini in olive oil.
“Small Plate Specials”
1. Organic cherry tomato salad with asian dressing served in a chilled glass.
2. One mini crabcake over our corn salsa with jalapeno cream drizzle.
3. Spinach artichoke dip with feta cheese served with sliced baguette.
4. ‘Charcuterie’ plate of sliced genoa salami, cappicola ham, and fresh mozzarella cheese with marinated olives. Served with sliced baguette.
5. Caprese plate of fresh mozzarella cheese, sliced roma tomato and fresh basil with a balsamic reduction drizzle.
“Dinner Entree Specials”
1. Ahi Tuna- Seared ahi tuna, cooked medium rare, over a cherry tomato, caper, and lemon basil relish with safron aioli drizzle. Served with mashed potatoes and the vegetable du jour.
2. Filet Mignon- Grilled beef tenderloin and a warm shallot “jam” served with mashed potatoes and the vegetable du jour.
3. Portobello Pasta- Fettuccini pasta tossed with a rich portobello and thyme cream sauce, garnished with roasted red pepper and toasted baguette slices.
4. Steak Pasta- seared beef tips tossed with penne pasta, organic cherry tomatoes, red onion, and green onion in an olive oil, garlic sauce. Served with toasted baguette slices.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake with blueberry topping.
3. Creamy peanut butter pie with chocolate ganache.
4. Summer Cornet- White Chocolate Mousse with an Almond Tuile cookie and fresh berries.
5. Warm blueberry and apple crisp with a scoop of vanilla ice cream.
