$6.22 Lunch Special…”Cabo Steak”… Strips of steak on toasted ciabatta bread with guacomole, pickled onions, lettuce, tomato and our jalapeno cream sauce. Served with your choice of side.
“Soup du Jour”- 1. Tomato and Basil 2. Wisconsin Cheddar Ale(dinner only)
“Cheese Plate”- Asiago/Alpine Gruyere /Buttermilk Blue
“Vegetable du Jour”- Sauteed zucchini in olive oil.
“Small Plate Specials”
1. Heirloom tomato stack with cucumber, feta cheese and mint pesto.
2. One mini crabcake over a roasted tomato romesco sauce with saffron aioli drizzle.
3. Spinach artichoke dip with feta cheese served with sliced baguette.
4. ‘Charcuterie’ plate of sliced genoa salami, cappicola ham, and fresh mozzarella cheese with marinated olives. Served with sliced baguette.
5. Caprese plate of fresh mozzarella cheese, sliced roma tomato and fresh basil with a balsamic reduction drizzle.
“Dinner Entree Specials”
1. Ahi Tuna- Seared ahi tuna, cooked medium rare, over a cherry tomato, caper, and lemon basil relish served with cold risotto salad and the vegetable du jour.
2. Filet Mignon- Grilled beef tenderloin and a warm shallot “jam” served with mashed potatoes and the vegetable du jour.
3. Portobello Pasta- Fettuccini pasta tossed with a rich portobello and thyme cream sauce, garnished . . . → Read More: August 26, 2010
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