$6.22 Lunch Special…”Hawaiin Chicken Sandwich”… Juicy grilled chicken on toasted ciabatta with a caramelized pineapple salsa, cheddar cheese , tomato and lettuce. Served with your choice of side.

“Soup du Jour”- 1. Roasted Butternut Squash 2. Wisconsin Cheddar Ale

“Cheese Plate”- Asiago/Van Gogh Gouda/Cambonzola Triple Cream Cheese with Blue Streaks

“Vegetable du Jour”- Sauteed zucchini in olive oil.

“Small Plate Specials”

1. Tangy bruschetta served on toasted baguette slices with local organic basil

2. A single beef medallion crusted with gorgonzola cheese and a red wine demi.

3. Chicken “Fajita”-a skewer of chicken over a roasted tomatillo sauce with crispy tortilla and jalapeno cream

“Dinner Entree Specials”

1. Stuffed Quail- Arborio rice, local grown thyme, almond and dried cherry stuffed quail, wrapped in bacon and served over a roasted butternut squash and carrot hash. Served with whipped potatoes.

2. Pasta a la Greco- Feta cheese, kalamata olive, red pepper and artichoke hearts tossed with linguini pasta in a garlic olive oil. Served with sliced baguette.

3. Steak Medallions- Gorgonzola crusted steak medallions drizzled with a red wine reduction sauce. Served with mashed potatoes and the vegetable du jour.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

. . . → Read More: September 7, 2010