$6.22 Lunch Special…”Hawaiin Pork Chop Sandwich”… Juicy grilled pork chop on toasted ciabatta with a caramelized pineapple salsa and mango coulis drizzle with jack cheese and lettuce. Served with your choice of side.
“Soup du Jour”- 1. Tomato and Basil 2. Wisconsin Cheddar Ale 3. Butternut Squash(dinner only)
“Cheese Plate”- Asiago/Van Gogh Gouda/Italian Fontina
“Vegetable du Jour”- Sauteed zucchini in olive oil.
“Small Plate Specials”
1. Tangy bruschetta served on toasted baguette slices with local organic basil
2. A single crispy risotto cake drizzle with creamy alfredo sauce
3. Chicken “Fajita”-a skewer of chicken over a roasted tomatillo sauce with crispy tortilla and jalapeno cream
“Dinner Entree Specials”
1. Stuffed Quail- Arborio rice and dried cherry stuffed quail, wrapped in bacon and served over a roasted butternut squash and carrot hash. Served with whipped potatoes.
2. Shrimp Scampi- Sauteed shrimp in a white wine butter sauce with garlic, artichoke hearts, diced tomato and sliced proscuitto. Served over angel hair pasta with toasted baguette.
3. Risotto Cakes- Crispy risotto cakes and creamy alfredo sauce served with a warm salad of portobello mushroom and swiss chard.
4. Steak Frites- Sliced flat iron steak with caramelized shallots and a red . . . → Read More: September 3, 2010
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