$6.22 Lunch Special…”Hawaiin Chicken Sandwich”… Juicy grilled chicken on toasted ciabatta with a caramelized pineapple salsa, cheddar cheese , tomato and lettuce. Served with your choice of side.
“Soup du Jour”- 1. Tomato and Basil 2. Wisconsin Cheddar Ale
“Cheese Plate”- Asiago/Van Gogh Gouda
“Vegetable du Jour”- Sauteed zucchini in olive oil.
“Small Plate Specials”
1. Tangy bruschetta served on toasted baguette slices with local organic basil
2. A single beef medallion crusted with gorgonzola cheese and a red wine demi.
3. Chicken “Fajita”-a skewer of chicken over a roasted tomatillo sauce with crispy tortilla and jalapeno cream
“Dinner Entree Specials”
1. Stuffed Quail- Arborio rice, local grown thyme, almond and dried cherry stuffed quail, wrapped in bacon and served over a roasted butternut squash and carrot hash. Served with whipped potatoes.
2. Shrimp Scampi- Sauteed shrimp in a white wine butter sauce with garlic, artichoke hearts, diced tomato and sliced proscuitto. Served over angel hair pasta with toasted baguette.
3. Pasta a la Greco- Feta cheese, kalamata olive, red pepper and artichoke hearts tossed with linguini pasta in a garlic olive oil. Served with sliced baguette.
4. Steak Medallions- Gorgonzola crusted steak medallions drizzled with a red wine reduction sauce. Served with mashed potatoes and the vegetable du jour.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake with blueberry topping.
3. Summer Cornet- White Chocolate Mousse with an Almond Tuile cookie and fresh berries.
4. Caramel apple bread pudding with vanilla ice cream.
