$6.22 Lunch Special…”Pork Belly Sandwich Re-visited!” … Hemp ale braised pork belly on toasted ciabatta with asian spiced cucumbers, shredded carrot, cilantro and garlic aioli. Served with your choice of side.
“Soup du Jour”- 1. Chicken Corn Chowder(dinner only) 2. Wisconsin Cheddar Ale
“Cheese Plate”- Asiago/Rogue Creamery Smokey Bleu from Oregon/ Adam’s Reserve extra sharp cheddar from New York
“Vegetable du Jour”- Sauteen zucchini in olive oil.
“Small Plate Specials”
1. Cuban Sliders- a trio of our jerk roasted pork on mini yeast roll with pickle, gouda cheese and chipotle aioli.
2. Risotto Starter- a small portion of our fall squash risotto served with a slice of baguette
3. Pork Belly- Hemp ale braised pork belly over asian spiced cucumbers with a dot of garlic aioli
“Dinner Entree Specials”
1. Ancho Chile Pork Chop- Local grown ancho peppers spice up this marinade for our char-grilled, bone-in pork chop drizzled with a balsamic, cherry coulis. Served with mashed potatoes and the vegetable du jour.
2. Shrimp Scampi- Lemon, garlic shrimp sauteed with tomato, proscuitto, artichoke hearts, and butter over angel hair pasta. Served with toasted baguette slices.
3. Fall Squash Risotto- Roast butternut squash, dried cherries, toasted almond and sage . . . → Read More: October 1, 2010
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