$6.22 Lunch Special…”Pork Belly Sandwich Re-visited!” … Hemp ale braised pork belly on toasted ciabatta with asian spiced cucumbers, shredded carrot, cilantro and garlic aioli. Served with your choice of side.
“Soup du Jour”- 1. Roasted Butternut Squash 2. Wisconsin Cheddar Ale
“Cheese Plate”- Asiago/Salemville Amish Blue/ Smoked Gouda
“Vegetable du Jour”- Sauteed zucchini in olive oil.
“Small Plate Specials”
1. Seared ahi tuna skewer over a spicy asian slaw with cucumber wasabi dressing.
2. Risotto Starter- a small portion of our fall squash risotto served with a slice of baguette
3. Pork Belly- Hemp ale braised pork belly over asian spiced cucumbers with a dot of garlic aioli
“Dinner Entree Specials”
1. Bourbon Apple Ribeye- Char-grilled, choice ribeye topped with a bourbon, brown sugar, and apple chutney. Served with mashed potatoes and the vegetable du jour.
2. Pasta a al Greco- Linguini pasta tossed with olive oil, garlic, artichoke hearts, red pepper, kalamata olives, feta cheese and fresh basil. Served with toasted baguette slices.
3. Fall Squash Risotto- Roast butternut squash, dried cherries, toasted almond and sage in creamy arborio rice with crystallized ginger topping. Served with toasted baguette.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla . . . → Read More: September 29, 2010
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