$6.22 Lunch Special…”Ancho Chicken Sandwich” … Local ancho peppers marinate this chicken breast on toasted ciabatta with lettuce, tomato and balsamic-cherry coulis. Served with your choice of side.
“Soup du Jour”- 1. Chicken Corn Chowder 2. Wisconsin Cheddar Ale
“Cheese Plate”- Asiago/ Adam’s Reserve extra sharp cheddar from New York/Salemville Amish Blue
“Vegetable du Jour”- Sauteen zucchini in olive oil.
“Small Plate Specials”
1. Cuban Sliders- a trio of our jerk roasted pork on mini yeast roll with pickle, gouda cheese and chipotle aioli.
2. Risotto Starter- a small portion of our fall squash risotto served with a slice of baguette
3. Tuna Shooter with diced ahi tuna, grey goose bloody mary with wasabi, cilantro and celery garnish
“Dinner Entree Specials”
1. Ancho Chile Pork Chop- Local grown ancho peppers spice up this marinade for our grilled, bone-in pork chop drizzled with a balsamic, cherry coulis. Served with mashed potatoes and the vegetable du jour.
2. Pasta a al Greco- Linguini pasta tossed with olive oil, garlic, artichoke hearts, red pepper, kalamata olives, feta cheese and fresh basil. Served with toasted baguette slices.
3. Fall Squash Risotto- Roast butternut squash, dried cherries, toasted almond and sage in creamy arborio . . . → Read More: October 3, 2010
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