$6.22 Lunch Special…”Grilled Chicken Cordon Bleu” … Grilled chicken breast, sliced proscuitto and gruyere cheese on toasted ciabatta with lettuce and tomato. Served with your choice of side.
“Soup du Jour”- 1. Crab Asparagus Bisque. Wisconsin Cheddar Ale
“Cheese Plate”- Asiago/ Roth Kase imported Gruyere/Rosenberg Danish Blue
“Vegetable du Jour”- Stonecrop Farm’s organic Kale sauteed in olive oil with a touch of apple pie spice.
“Small Plate Specials”
1. An petite version of our wild mushroom risotto served with sliced baguette.
2. Duck Flatbread Pizza- our housemade crust with hoison sauce, duck confit, red onion, and cilantro.
3. Mussels Rockefeller..a half dozen mussels on the half shell with spinach, asiago cheese and bacon with a drizzle of hollendaise.
“Dinner Entree Specials”
1. Duck Breast- Pan seared duck breast, cooked medium, with a fresh fig coulis. Served with mashed potatoes and the vegetable du jour.
2. Linguini and Mussels- Sauteed green tip mussels on the half shell, red peppers and cilantro tossed in a white wine, tomato sauce with linguini pasta. Served with toasted baguette slices.
3. Wild Mushroom Risotto- A blend of wild forrest mushrooms tossed with white wine, sage, and creamy risotto rice, topped with a green onion puree. . . . → Read More: October 14, 2010
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