$6.22 Lunch Special…”Grilled Chicken Cordon Bleu” … Grilled chicken breast, sliced proscuitto and gruyere cheese on toasted ciabatta with lettuce and tomato. Served with your choice of side.
“Soup du Jour”- 1. Crab Asparagus Bisque. Wisconsin Cheddar Ale
“Cheese Plate”- Asiago/ Roth Kase imported Gruyere/Rosenberg Danish Blue
“Vegetable du Jour”- Stonecrop Farm’s organic Kale sauteed in olive oil with a touch of apple pie spice.
“Small Plate Specials”
1. An petite version of our wild mushroom risotto served with sliced baguette.
2. Duck Flatbread Pizza- our housemade crust with hoison sauce, duck confit, red onion, and cilantro.
3. Mussels Rockefeller..a half dozen mussels on the half shell with spinach, asiago cheese and bacon with a drizzle of hollendaise.
“Dinner Entree Specials”
1. Duck Breast- Pan seared duck breast, cooked medium, with a fresh fig coulis. Served with mashed potatoes and the vegetable du jour.
2. Linguini and Mussels- Sauteed green tip mussels on the half shell, red peppers and cilantro tossed in a white wine, tomato sauce with linguini pasta. Served with toasted baguette slices.
3. Wild Mushroom Risotto- A blend of wild forrest mushrooms tossed with white wine, sage, and creamy risotto rice, topped with a green onion puree. Served with sliced baguette.
4. Herb Roasted Chicken- A quartered cut of lemon, herb roasted chicken over Stonecrop Farm mustard greens with a drizzle of pan sauce. Served with mashed potatoes.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake bowl with strawberry compote topping.
3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie.
4. Fresh fig cake served with raspberry topping and a scoop of vanilla ice cream.
