$6.22 Lunch Special…”Grilled Chicken Cordon Bleu” … Grilled chicken breast, sliced proscuitto and gruyere cheese on toasted ciabatta with lettuce, tomato, and honey mustard dressing. Served with your choice of side.

“Soup du Jour”- 1. Crab Asparagus Bisque(lunch only)2. Wisconsin Cheddar Ale3. Seafood Chowder(dinner only)

“Cheese Plate”- Asiago/ Adam’s Reserve New York Cheddar/White Stilton with Mango and Ginger

“Vegetable du Jour”- Sauteed zucchini in olive oil.

“Small Plate Specials”

1. An petite version of our wild mushroom risotto served with sliced baguette.

2. Duck Flatbread Pizza- our housemade crust with hoison sauce, duck confit, red onion, and cilantro.

3. Mussels Rockefeller..a half dozen mussels on the half shell with spinach, asiago cheese and bacon with a drizzle of hollendaise.

“Dinner Entree Specials”

1. Linguini and Mussels- Sauteed green tip mussels on the half shell, red peppers and cilantro tossed in a white wine, tomato sauce with linguini pasta. Served with toasted baguette slices.

2. Wild Mushroom Risotto- A blend of wild forrest mushrooms tossed with white wine, sage, and creamy risotto rice, topped with a green onion puree. Served with sliced baguette.

3. Herb Roasted Chicken- A quartered cut of lemon, herb roasted chicken over Stonecrop Farm mustard greens with . . . → Read More: October 16, 2010