January 12, 2011

$6.22 Lunch Special…”Triple Grilled Cheese” … Toasted wheat-berry bread with melted cheddar, gouda, and pepper jack cheese. Served with your choice of side but we recommend a hot cup of soup!

$Lunch Special…”Shrimp Salad over Spinach”….Our citrus and cilantro marinated shrimp salad over baby spinach leaves with crumbled goat cheese, diced avocado, toasted almonds, mandarin orange, and a champagne vinaigrette.

“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Wild Mushroom Soup with vegetables and whole grains.

“Cheese Plate”- Asiago/ Dutch Gouda/Montchevre Goat

“Vegetable du Jour”-Sauteed green beans, wax beans, and carrot.

“Small Plate Specials”

1. A petite version of our risotto with avocado, red pepper, zucchini and corn.

2. Warm crab salad with orange segments and diced avocado over baby greens with a champagne vinaigrette.

“Dinner Entree Specials”

1. Duck Ragu- Slow roasted Peking duck in a stew of vegetables and tomato over penne pasta. Served with toasted slices of baguette.

2. Risotto- Creamy arborio rice tossed with diced avocado, corn, red pepper and zucchini with fresh cilantro. Served with sliced baguette.

3. Orange Tilapia- Pan seared fillet of tilapia over an herb risotto with orange segments, sauteed spinach, and our mandarin orange coulis.

“Desserts”

1. “Better than Sex” chocolate . . . → Read More: January 12, 2011

January 11, 2011

$6.22 Lunch Special…”Triple Grilled Cheese” … Toasted wheat-berry bread with melted cheddar, gouda, and pepper jack cheese. Served with your choice of side but we recommend a hot cup of soup!

$Lunch Special…”Shrimp Salad over Spinach”….Our citrus and cilantro marinated shrimp salad over baby spinach leaves with crumbled goat cheese, diced avocado, toasted almonds, mandarin orange, and a champagne vinaigrette.

“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Wild Mushroom Soup with vegetables and whole grains.

“Cheese Plate”- Asiago/ Dutch Gouda/Montchevre Goat

“Vegetable du Jour”-Sauteed green beans, wax beans, and carrot.

“Small Plate Specials”

1. Deep Fried Gnocchi- deep fried gnocchi in a rich alfredo sauce, with green onion, bleu cheese, and crisp bacon.

2. A petite version of our risotto with avocado, red pepper, zucchini and corn.

3. Warm crab salad with orange segments and diced avocado over baby greens with a champagne vinaigrette.

“Dinner Entree Specials”

1. Duck Ragu- Slow roasted Peking duck in a stew of vegetables and tomato over potato gnocchi. Served with toasted slices of baguette.

2. Risotto- Creamy arborio rice tossed with diced avocado, corn, red pepper and zucchini with fresh cilantro. Served with sliced baguette.

3. Orange Tilapia- Pan seared fillet of tilapia . . . → Read More: January 11, 2011